Glyndebourne Festival 2017
Preparations for the Festival are happening both on and off stage as we speak. Our team have been busy crafting the menus for Festival 2017. We caught up with Executive Chef Julian Wilson about some of the exciting new dishes that will be joining the perennial favourites this summer.
We caught up with Julian to find out what delights audiences can enjoy this summer.
‘My team and I enjoy spending time creating the menus for each Glyndebourne Festival – discussing which dishes we absolutely must keep on, as well as introducing new flavours. This is as true in 2017 as it was in 1983 when Leith’s first catered at Glyndebourne.’
Read about this year's Festival menu here.